With an increase in demand for seafood and a growing number of overfishing in the oceans, humans need alternate sources to feed the planet’s ever-growing population. Have you ever wondered how our oceans never seem to run out of fish for our ravenous appetites?
Truth be told, there’s a reason behind that.
The fresh fish you find at your local grocery store is probably farmed from a technique called aquaculture. Fun fact: 50% of our seafood for human consumption comes from aquaculture. It is said that by 2030, that number will rise to 62%. So, what exactly is aquaculture?
Known as the process of breeding, cultivating and harvesting aquatic organisms to ensure continuous food supply, aquaculture achieves this through restoration and maintenance of the undersea environment. In simple terms, it is farming in the water.
If you have a love for the ocean and the occupants in it, studying aquaculture is the perfect opportunity to pursue your love of the sea.
There are two main types of aquaculture, Marine and Freshwater.
Marine aquaculture is the farming of marine organisms such as fish, shellfish, and aquatic plants in saltwater. This is usually done by growing them on the seafloor or suspended in floating cages in the water.
Freshwater aquaculture produces rare species such as catfish and trout. This technique primarily takes place in manmade ponds or tanks.
Some of the subjects you will study in a Aquaculture course are:
Aquaculture is the sustainable option for farming protein as it provides future generations with high-quality seafood in an environmentally friendly and socially responsible manner. This is because seafood is an efficient resource due to its high protein retention and lower greenhouse gas emissions compared to other types of farming.
If you care about finding sustainable solutions for marine conservation and improving the health of the planet, aquaculture is course for you to put your beliefs into practice.
Enrolling for this course will enable you to make a change. This degree will expose you to the legal, ethical, technological issues that surround environmental sustainability in the fields of aquaculture and business. You will also be expected to complete a research project that explores new technology surrounding aquaculture and brainstorm revolutionary ideas for marine conservation. So, if you have any radical ideas to push forward, now is the time to do so!
Aquaculture is a wide field with unlimited job opportunities. Graduates can explore options such as hatchery managers, aquaculture farm managers, fishery officers, farming consultants, and more. By exploring the many territories of aquaculture, you won’t be caught in a net of common careers.
What are the job opportunities?
Aquaculture is a field with plenty of growth. This degree can open up several unconventional career options, such as:
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